Crawfish is a staple of many Gulf Coast meals, and with crawfish catering Richmond, TX companies popping up all over the region, there is an even easier way to enjoy the traditional cuisine. Whether you’re hosting a party, event, or family gathering, having crawfish catered can bring a unique flavor to your event.
At Crawdad’s! of Houston, we are pleased to offer authentic and delicious Louisiana crawfish catering to our clients. Not only are these events fully stocked with our crawfish, but each package comes with all the essentials needed to enjoy this treat, including corn, potatoes, sausage, and much more.
The friendly and experienced team at Crawdad’s! of Houston offers catering services to accommodate events of all sizes. No matter how many guests you’re hosting, our team has the experience needed to provide a tasty meal for everyone. The cost of our crawfish catering packages is based on the number of pounds of crawfish you wish to be served at your event. Check our menu for specific spring information and dive deeper into our great options.
We Are A Crawfish Catering Richmond, TX Company That Cares About Your Experience
Our crawfish catering Richmond, TX company has some of the most tastiest crawdaddies you’ll ever try!
At Crawdad’s, we understand that the experience of ordering and eating crawfish is just as important as the crawfish themselves. That’s why we take special care in delivering crawfish that are big, juicy, and full of flavor.
We ensure that our crawfish come from reliable sources and are caught in the best months for size and flavor, between mid-March and mid-May. This way, you can be sure that you’re getting the freshest, most delicious crawfish possible.
We also care about your health and well-being, so we make sure to source only the highest-quality crawfish. Despite being high in cholesterol compared to other shellfish, a 3 1/2-ounce serving of our crawfish provides about one-half of the daily recommended allotment for cholesterol by the American Heart Association.
Our waitstaff, servers, caterers, and entire team will make sure that your event goes according to plan. Each and every person that works at Crawdaddy’s! of Houston knows what you expect at your crawfish event and want to ensure a great time for you and your guests. They do this by being prompt with the food preparation so you and your guest’s plate will be full the entire time.
Also, you can expect to be served with a smile from all of our servers, cooks, and entire staff. We want your day to be festive and as fun as possible. Therefore, instead of going with another company that isn’t truly invested in seeing your event succeed, call us! We will help you plan the best crawfish catering Richmond, TX, possible, and you and your guests will have a blast!
When Did Crafwish Infiltrate Houston Culture?
We will have your event set up perfectly! Give us a call to schedule the catering event that will be talked about for years to come!
The Bayou City first fell in love with crawfish in the 1970s, when the little crustaceans started to become insanely popular. This was due to the oil boom in the United States and the subsequent influx of Louisiana workers, who brought with them a passion for seafood boils. Crawfish boils became major neighborhood events throughout Houston summers, and restaurants began serving po’boy sandwiches.
However, up until the early 1990s, crabs (particularly blue crabs) still dominated the Houston seafood scene. But a shortage at the start of the ’90s caused prices to skyrocket, and enterprising chefs started to look at new items to draw in customers who weren’t willing to pay exorbitant prices for a plateful of crab.
This is when the flavor that is packed into the small shells of these crawfish started to gain much more attention than it did even in the 70s and 80s. This caused a new wave of crawfish interest, and the crawfish hype blew out of proportion.
Today, Houston’s love for crawfish is hard to deny. The Texas barbecue culture mixed with amazing seafood has been a match made in heaven and the popularity of crawfish has only grown since then. With the help of companies like Crawdad’s! of Houston, you can now enjoy this delicious seafood right here in Houston instead of traveling to far off Louisiana.
Different Types Of Packages We Offer
Your guests will love our amazing crawfish. Even the smell from the grill will stimulate their senses.
Crawfish season in Texas usually runs from January to July, with the peak from March to May, when mudbugs are the biggest. Broadly speaking, if it’s warm enough, a crawfish season can start in November and end in July—but this is not typical. Peak crawfish season is in the spring, beginning in February or March and sunsetting in May or June.
To make the most of crawfish season, we offer many amazing packages during this time of the year. One of the best packages we offer is our deluxe boil. This is a great package if you just want the crawfish and food without all the extra hoopla.
However, if hoopla is something you are interested in, we have got some other great options for you! Our Premium Boil is a great choice for those that are looking for a more mid-level package. You can choose beverage packages and prize raffles, and it even has an option for a bean bag toss!
If you are looking for maximum return on investment, the Ultimate Boil is for you! This incredible option has tons of games, features, and food options that make it stand out. Be sure to call and ask about these packages and book your event today. Also, if you have any questions, our FAQ page might be of great service to you!
Call Us To Schedule An Amazing Event Today!
At Crawdad’s, we strive to provide the best crawfish catering experience possible. We go above and beyond to ensure that our customers get the best crawfish every time. So, when you need a crawfish catering Richmond, TX company that cares, look no further than Crawdad’s! of Houston!
Richmond, TX Fun Facts:
- During the 1930s, sidewalks were extended through much of Richmond.
- The city of Richmond is 15 miles southwest of downtown Houston.
- Oil production began in Richmond in the 1920s.